Dark Chocolate Almond Butter Bites

I made these for our Paleo Potluck and they did not turn out as well as I had expected meaning this picture is the prettiest Santa.  They are really yummy but melt super fast.  I think a deeper mold would help.  I found this recipe here.

Ingredients:

1 c Semi-Sweet Chips (the darker the chocolate the better)
1/2 c almond butter

1. On very low heat, melt chocolate chips in a sauce pan or double boiler.
2. With a clean/unused paint brush (or your fingers), paint melted chocolate into candy molds.
3. Put in the freezer for 10 minutes.
4. Fill hardened chocolate molds with almond butter.
5. Paint chocolate over the top to cover the almond butter.
6. Place in freezer for 10 minutes or until completely hardened.
7. Carefully "pop" candy out of molds.