Cilantro Lime Chicken

This recipe tastes like summer!  : )  This is from Paleo Girls.

Ingredients:

4 boneless skinless chicken breasts
1 large lime
2 Tbsp chopped fresh cilantro
1 Tbsp ground coriander
1 tsp ground cumin
2 tsp sea salt
1/2 tsp freshly ground black pepper
3 Tbsp extra virgin olive oil
Zucchini-as many as you want

1. Preheat oven to 375.
2. In a small bowl, combine the coriander and cumin, sea salt, and pepper. Coat the chicken with the oil and season both sides with the spice mixture.
3. Slice zucchini in half lengthwise and season with olive oil and garlic salt and pepper. Set aside.
3. Saute the chicken on medium-high heat for 5 minutes on each side.  Transfer to casserole dish and add zucchini. Bake for 20 minutes.
4. Remove from the oven when done, and garnish with fresh-squeezed lime juice and chopped cilantro.
5. If you want to add a little brown color to your zucchini, when they come out of the oven return them to the pan for a couple minutes.