Moroccan Chicken
Thu, March 31, 2011
Local in Dinner

This dish smelled sooo good cooking!  It has a long list of ingredients, but most of the list is spices so not to worry.  This is from The Primal Blueprint Cookbook.

Ingredients:
4 chicken thighs/breasts
2 Tbsp oil
1 onion, finely diced
3 garlic cloves, finely diced
1 Tbsp finely chopped ginger
1/2 tsp turmeric/curry
1/2 tsp cinnamon
1 1/2 tsp paprika
1/2 tsp coriander
1/2 tsp cumin
1/4 tsp cayenne
1 - 14.5 oz can diced tomatoes
2 c water
1/2 c finey chopped cilantro
1 lemon, thinly sliced
2 c green beans, cut in half
1/4 c finely chopped mint
Juice from 1 lemon


1. Saute onion, garlic and ginger in oil until soft and slightly browned.
2. Add spices and saute a minute more. Then add chicken, tomatoes, water, cilantro and sliced lemon.
3. Simmer with a lid for 30 minutes.  Add green beans, mint and lemon juice.  Simmer a few more minutes untill green beans are done.
4. Serve over cauliflower rice.

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