Chicken Soup
Mon, March 21, 2011
Local in Crockpot, Dinner

This is a really easy, super delicous recipe from The Food Lovers' Primal Palate.  You can make this on the stove in about 45 minutes or in the crockpot so it will be ready when you get home!

Ingredients:

5 boneless skinless chicken breasts
3 containers chicken broth
1 large onion
2 c chopped celery
1 c baby carrots
Garlic powder
Pepper
Dillweed

1. Place chicken in a large soup pot/crockpot.
2. Chop whole onion into bite size pieces and place into soup pot. Pour in chicken broth and season with garlic powder, pepper, and dill weed.
3. If cooking on stove, cook over medium and bring soup to a boil. Reduce heat to simmer, cover and cook for 30 minutes. After 30 minutes add in celery and baby carrots and cook for another 45 minutes to an hour.  If cooking in crockpot, add celery and carrots and cook lover low for 6-8 hours.

Article originally appeared on The Gym For Elite Fitness in Chapel Hill, Durham, Raleigh, NC | CrossFit Local (http://crossfitlocal.com/).
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