This is like the almond banana pancakes but due to my love of pumpkin and the lack of bananas in the house, I made these. : ) It made about 6 if I recall and they had a tendency to burn a little easier than the banana ones so stay close.
Ingredients:
1/2 can pumpkin puree
1 egg
1 Tbsp almond butter
Pumpkin pie spice/allspice to taste
~1 Tbsp agave syrup
1. Mix all ingredients until well combined.
2. Pour into small batches on a hot griddle until lightly browned on both sides. I ate mine with pumpkin butter as these are not sweet like the banana ones. You may adjust the agave based on your sweet needs!
I have recently started adding coconut flour to these types of pancakes if we are out of almond butter and they are delicous - definitely gives them more of a "real" pancake consistency. Play around with it and let me know your favorite pancake combo!