I found this courtesy of the foodee blog on our webpage. It directed me to find the recipe here. This was really quick and easy and very tasty!
Chili-Rubbed Steak:
Ingredients:
1 Tbsp chili powder
1 Tbsp garlic powder
1 tsp sea salt
1 tsp black pepper
1. Mix all the spices together.
2. Generously rub your steak of choice on both sides with the spice mixture.
3. Cook steaks to your preference.
4. Slice steaks thinly for easy eating over salad.
Cilantro-Lime Salad Dressing:
Ingredients
1 1/2 c olive oil
¼ c cider vinegar
¼ c fresh lime juice
¼ c fresh cilantro, chopped
1 tsp sea salt
1 tsp black pepper
1. Combine all ingredients together & mix well.
2. Put a bunch of your favorite greens in a bowl. This is a light-flavored dressing, so I would recommend sticking to more mild-flavor greens, such as spinach and romaine.
3. Pour the dressing over the greens and mix well. Feel free to add any veggies of your choice as well – some chopped celery or red peppers
4. Lay your chili-rubbed steak slices on top.
5. Garnish with leftover chopped cilantro and a squeeze of fresh lime.